I can't find the thread I had last time, so I guess it was lost in The Cataclysm.
What are you eating? Or making to eat later? Or considering making? Or wish you could make but can't for whatever reason?
I'm making an experimental dish that's based off of some I've made (and liked) before. Here's the recipe:
Kerguelen's Untested Experimental Dish
Ingredients:
-2 chicken breasts -1 tomato -1/2 cup fresh arugula
-1 can coconut milk -2 tbsp peanut butter -2 tbsp coconut oil
-1/4 cup lemon juice -1/4 cup chili paste -1 stalk green onion
-salt -curry powder -ginger powder -garlic powder -cinnamon (about 1 tsp of each, or to taste)
Prepare:
-Cut chicken into cubes. Sprinkle salt on all the chicken. Cut green onion into slices.
Scoop coconut oil into pot with chicken and green onion.
Cook on medium heat until chicken is nearly done (it should be white, but still a bit pink in the middle)
Add garlic powder and cinnamon.
-Cut tomato into slivers, or diced (either works). Put in separate pot from chicken.
Add arugula, chili paste, lemon juice, peanut butter, and coconut milk.
Put on low to medium heat until peanut butter is melted, mix together for 5 minutes.
Add curry powder and ginger powder.
-Drain oil from chicken. Add chicken to sauce. Cook on low to medium heat for about 25 minutes.
-Optionally, serve over rice: it's easy to just start the rice at the same time in another pot and call the soup done when the rice is.
We'll see how it goes.
Edit: oh my lorddddddddddd this is one of the best things I've made in a while. Uncooked cucumbers are surprisingly good with the sauce.
What are you eating? Or making to eat later? Or considering making? Or wish you could make but can't for whatever reason?
I'm making an experimental dish that's based off of some I've made (and liked) before. Here's the recipe:
Kerguelen's Untested Experimental Dish
Ingredients:
-2 chicken breasts -1 tomato -1/2 cup fresh arugula
-1 can coconut milk -2 tbsp peanut butter -2 tbsp coconut oil
-1/4 cup lemon juice -1/4 cup chili paste -1 stalk green onion
-salt -curry powder -ginger powder -garlic powder -cinnamon (about 1 tsp of each, or to taste)
Prepare:
-Cut chicken into cubes. Sprinkle salt on all the chicken. Cut green onion into slices.
Scoop coconut oil into pot with chicken and green onion.
Cook on medium heat until chicken is nearly done (it should be white, but still a bit pink in the middle)
Add garlic powder and cinnamon.
-Cut tomato into slivers, or diced (either works). Put in separate pot from chicken.
Add arugula, chili paste, lemon juice, peanut butter, and coconut milk.
Put on low to medium heat until peanut butter is melted, mix together for 5 minutes.
Add curry powder and ginger powder.
-Drain oil from chicken. Add chicken to sauce. Cook on low to medium heat for about 25 minutes.
-Optionally, serve over rice: it's easy to just start the rice at the same time in another pot and call the soup done when the rice is.
We'll see how it goes.
Edit: oh my lorddddddddddd this is one of the best things I've made in a while. Uncooked cucumbers are surprisingly good with the sauce.
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